Downtown garden to produce fresh produce for soup kitchens

EDITOR’S NOTE: This semester WTVR.com has partnered with VCU’s School of Mass Communications “iPadJournos” mobile and social media journalism project.  Those VCU students reported the following story.

By Alix Hines and Tina Irizarry (Special to WTVR.com)

RICHMOND, Va. – W. B. Braxton-Bantu had a “meager meal” for breakfast at Conrad Soup Kitchen on a recent Sunday morning. It consisted only of a small portion of oatmeal and a cup of coffee. He said that it’s difficult for soup kitchens to provide fresh fruits and vegetables.

Braxton-Bantu is just one of the hundreds of people living around Richmond without knowing where their next meal will come from and how nutritious it will be. But Green Unity, a VCU student organization, wants to change that. The students are planning a community garden next to the Larrick Student Center on the MCV Campus that will provide fresh produce to the Central Virginia Food Bank and local soup kitchens.

To read the rest of this article please go to: http://wtvr.com/2012/03/20/downtown-garden-to-grow-fresh-produce-for-soup-kitchens/

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