Students, experts and activists gathered to promote healthy, sustainable dining and to learn how to eat well on a budget during three days’ worth of events for National Food Day.
Representatives from VCU, the Fulton Hill area and other organizations working across the city met on Oct. 22 to discuss access to healthy food in Richmond in a “Food Justice in Our Community” panel discussion.
Follow the link to read the full article: http://www.commonwealthtimes.org/2012/10/29/food-day-promotes-sustainability-at-vcu/
Alix Hanson 